Our Story

The Kitchen by Food In Motion is a full-service catering and event space located in Aurora, Ontario. We offer flexible catering, in-house events and take-home meals.

Our mantra is simple: we’re all about bringing people together through food. By selecting the best possible ingredients and carefully crafting our menus we can serve our community and their families the high-quality and great-tasting meals they deserve.

The Kitchen by Food In Motion is a full-service catering and event space located in Aurora, Ontario. We offer flexible catering, in-house events and take-home meals.

Our mantra is simple: we’re all about bringing people together through food. By selecting the best possible ingredients and carefully crafting our menus we can serve our community and their families the high-quality and great-tasting meals they deserve.

Meet John

After earning a Bachelor degree in the United States, FIMs founder John Cosentino went on to play baseball in Italy of 2003. It was there where he came to the realization that fresh and local ingredients would be the tools of his career trade. He immediately returned to Toronto and enrolled in George Brown Culinary School for a 2 year apprenticeship program. While enrolled, he carried out a number of stages, predominately at York Regions prestigious Cooper Creek Golf Club and Banquet Facility under his mentor Gianpiero Tondina C.C.C. In 2008, John went abroad, back to his family roots and travelled north eastern Italy, studying under world recognized chefs Giancarlo Perbellini and Valentino Marcattilli, and in some of the most well recognized food establishments in the country.

Meet Danielle

Danielle has always had an interest in health and wellness and growing up on the ever-so-popular Mediterranean diet in a family of grocers has greatly enhanced her passion for food.

Upon graduating with a diploma in Holistic Nutrition in 2008 she was determined to prove to skeptics that food could be healthy without compromising flavour and satisfaction. This led her to the West Coast where she attended Bauman College in San Francisco and became certified as a Natural Chef.

Danielle’s passion for delicious wholefoods led to the creation of Danielle’s Naturals, a line of healthy blood sugar-friendly snacks.

Meet Danielle

Danielle has always had an interest in health and wellness and growing up on the ever-so-popular Mediterranean diet in a family of grocers has greatly enhanced her passion for food.

Upon graduating with a diploma in Holistic Nutrition in 2008 she was determined to prove to skeptics that food could be healthy without compromising flavour and satisfaction. This led her to the West Coast where she attended Bauman College in San Francisco and became certified as a Natural Chef.

Danielle’s passion for delicious wholefoods led to the creation of Danielle’s Naturals, a line of healthy blood sugar-friendly snacks.