Plated Menu

Food brings people together and Food In Motion is dedicated to doing exactly that for your specific needs. No matter what your gathering or event entails we've got a seasonally inspired menu perfect for any lunch or dinner. 

 


First Course

BEET AND ARUGULA SALAD $12 GF
lentils, orange segments, sherry vinaigrette topped with Danielle's nuts 

FIG, MOZZARELLA & PROSCIUTTO SALAD $14  GF
caramelized fig, mixed greens, mozzarella, crispy prosciutto, green onions, herbed balsamic

RADICCHIO, ENDIVE & FENNEL SALAD $9
nut crusted goat cheese, orange segment, lemon mustard
vinaigrette

APPLE PECAN & BLUE CHEESE SALAD $14  GF
mixed greens, granny smith, dried cranberries, candied pecan,
blue cheese, maple dijon vinaigrette

MANDARIN, NUT & DRIED FRUIT MIXED SALAD $14
mixed greens, red onion, avocado, mandarin, Danielle's Nut
blend, tamari sesame ginger vinaigrette

BURRATA SALAD $15
carrot ribbons, julienned kale, toasted pepitas, red wine
vinaigrette

 TUSCAN BEAN SOUP $12  GF
assorted hearty beans and vegetables, light tomato broth

 


Main

PAN SEARED ATLANTIC COD $35  GF
seasonal vegetables, saffron gnocchi, fennel tomato broth, tarragon oil

ROASTED IRISH ORGANIC SALMON $30  GF
wilted greens, spiced carrot spears and sweet potatoes, beurre blanc

ASIAN CRISPY PORK BELLY $30  GF
u-10 scallops, grilled scallions, braised mushrooms, confit tomatoes, shiitake broth

SOUS VIDE ONTARIO PORK CHOP $30  GF
apple sauce, rapini, celery root puree, pork jus

MILD JERK PORK TENDERLOIN $25  GF
fresh slaw, coconut rice pilaf

GRILLED HANGER STEAK $32  GF
seasonal vegetables, smashed potatoes, chimichurri, demi glace

SHORT RIB WELLINGTON $55  GF
twice baked potato with caramelized leeks, house made pancetta

FRENCHED GRAIN FED VEAL CHOP $45  GF
grilled asparagus, smashed baby red potatoes, port wine sauce

CHICKEN MARSALA $27
saffron rice, grilled broccolini

BRAISED CHICKEN (DARK MEAT) $27
carrots, potatoes, cipollini onions, white wine

CHICKEN MILANESE (BREADED) $27
meyer lemon, rapini, roasted duck fat potatoes

LOBSTER RISOTTO $32
butter poached Nova Scotia lobster, truffle essence, saffron

TANDOORI CHICKEN SKEWERS $24  GF
coconut lime rice pilaf, cucumber salad

VEGETABLE FRIED RICE $20  GF/V
marinated grilled tofu , chimichurri

VEGETABLE LASAGNA $15  V
spinach, ricotta, bechamel

VEGETABLE COCONUT CURRY $15  GF/V
chickpeas, lime rice pilaf, grilled broccoli spears

ROASTED HEIRLOOM CARROTS $15  GF/V
warm brown rice salad, chickpeas, lentils, toasted
pumpkin seeds, cilantro yogurt

ACORN SQUASH VEGETABLE BURRITO BOWL $20  GF/V
chipotle black beans, guacamole, cilantro, lime crema


Desserts

SALTED CARAMEL PANNA COTTA $9.00
hazelnut crumble

BANANA FOSTER CREME BRULEE $9.00

FLOURLESS CHOCOLATE CAKE $9.00
compressed strawberries, vanilla ice cream

CLASSIC CHEESECAKE $9.00  GF
with maple cinnamon whip cream

"SILVER SPOON" TIRAMISU $9.00
white chocolate shavings

FRESH FRUIT BOWL $6.00 


ADDITIONAL PRICING
Our plated service is a full service catering option
allowing you to create a menu for you and your guests


CHEF RATE $175
4 hours, number of chefs required is based on menu selection

WAIT STAFF $35/HOUR
minimum of 5 hours, 30 people and more require 2 wait staff

Catering Events is what Food In Motion is all about. We work with our clients to perfect every aspect of their event, from Menus and Venue to Rentals and Staffing. Our menus are designed to be executed with on-site staff or dropped off right to your event.

Food In Motion started catering events in Richmond Hill. A once home based operation has grown into a full service catering company that serves great food from Toronto to Barrie, Hamilton to Oshawa. Give us a call or fill in the form below to get started!