WHAT YOU'LL LEARN:
Heirloom Tomato and In House Made Ricotta Salad, Olive Oil Toasted Baguette
Braised Veal Shank, Creamed Spinach, Sautéed Asparagus, Roasted Radishes
French Vanilla Ice Cream with Strawberries and Rhubarb Balsamic
WHEN
May 31, 2016 at 7:30pm - 10:30pm