Hors D'oeuvres Menu

Made with only the freshest ingredients our Hors d'Oeuvres Menu will have your guests talking. Whether it's the only thing you're serving or the opening salvo of a great evening just getting started with a few choices from this menu and you can't go wrong.

 

Minimum order of a dozen per hor d'oeuvre

Beef

SESAME SIRLOIN BEEF SATAYS $3.50  GF
hoisin, garlic, aromatics, spiced mango drizzle

"IN MOTION" MINI BURGER $4.50
onion bacon jam, havarti, arugula, scallion aioli, fried jalapeno

BRAISED BEEF TACO CUP $3.50
corn tortilla, pico de gallo, avocado and cilantro crema

SHORT RIB YORKIE $4.00
yorkshire pudding, mushroom duxelle, caramelized leek, horseradish aioli, chives

CHIMICHURRI BAVETTE STEAK POTATO CUP $4.00  GF
caramelized carrot, grilled scallion, white truffle aioli

2 ALL BEEF STREET DOG $4.00
choice of toppings: sauerkraut, corn relish, banana pepper, lardon bacon bits, ketchup,mustard, spicy pineapple, garlic, mayo

 


Chicken/Duck

FRENCHED CHICKEN DRUMETTES $4.00  GF
choice of: general tao, garlic parmigiano, truffle honey garlic

FRIED CHICKEN & CHEDDAR JALAPENO WAFFLES $4.50
chili infused local syrup, dill crema

TANDOORI CHICKEN $3.50  GF
cucumber raita

CHICKEN CURRY SPRING ROLLS $3.50
ginger mint tamari dipping sauce

MILANESE SLIDER $4.50
arugula pesto, Meyer lemon aioli, confit tomato, parmigiano

SMOKED DUCK BREAST PUFF PASTRY $4.50
smoked breast, caramelized fig, stracciatella, crispy shallot, watercress


Lamb

ONTARIO LAMB LOLLIPOPS $8.50  GF
mint chimichurri

LAMB SPIEDINI $3.00  GF
roasted garlic chili dipping oil

MOROCCAN PULLED LAMB SHANK SLIDER $5.50
brioche bun, red pepper and apricot jam, tahini aioli, parsley


Pork

ROAST PINEAPPLE CANDIED BACON SKEWER $3.50  GF
tamarind chili dip

CHIPOTLE PULLED PORK SLIDER $4.50
sesame brioche, creamy mango cilantro slaw

ASIAN PORK BELLY WONTON CUP $3.50
grilled scallion, pickled mushroom, shitake reduction, kimchi,
kewpie

JERK PORK SLIDER $4.50
hawaiian sweet bread, cabbage mango slaw, cilantro mayo

NDUJA ARANCINI $2.50  GF
arrabiata sauce, green onion, burrata


Fish/Seafood

CLASSIC COURT BOUILLON AND ALE POACHED JUMBO SHRIMP $4.00  GF
FIM sambal cocktail sauce

SMOKED SCALLOP BLINI $4.50
sweet potato pancake, grilled zucchini, crispy shallot, chive
creme fraiche

GARLIC BASIL CALAMARI CONE $5.00
breaded calamari, garlic, basil

BLACKENED COD SPOON $4.50  GF
fennel tomato broth, tarragon chive oil, saffron essence, tobiko

TUNA TARTARE $4.00
wonton crisp, yellowfin tuna, avocado lime puree, puffed crisp rice  

GRILLED SALMON SKEWER $4.00  GF
Irish organic salmon, ponzu, sesame oil, gochujang mayo dip  

BEER BATTERED BUFFALO SHRIMP PO'BOY $4.50
breaded shrimp, creamy cabbage slaw, blue cheese

TUNA TATAKI $4.50  GF
ponzu, wasabi aioli, jalapeno, wonton crisp


Vegetable

BREADED CAULIFLOWER BITES $3.50
choice of buttery buffalo with dill dressing or sweet thai chili

GARLIC PARMIGIANO BROCCOLI FLORETS $3.50
crispy breaded broccoli, roast garlic, parmigiano, butter

TOMATO CONFIT AND CHEDDAR GRILLED CHEESE $4.00
roasted tomato soup

RATATOUILLE PUFF PASTRY BITES $3.50
eggplant, zucchini, tomato, olives, feta, chives

MINI CHEESE PANZEROTTI $3.50
ham, roast pork, pulled pork, mustard, pickle

FALAFEL SPOON $3.50
fried chickpea herb mix, ratatouille, tahini

MAC AND CHEESE BALLS $3.50
chipotle ketchup

CHEESE ARANCINI $3.50  GF
tomato sauce, grated parmigiano

DOUBLE BLANCHED RUSSET FRIES $2.50
lemon aioli


Vegan

            VEGETABLE CURRY SPRING ROLLS $5.50
cumin dipping sauce

PORTOBELLO SLIDERS $6.00  GF
vegan cheese, smokey veganaise, lettuce, tomato

SOBA NOODLE SALAD $3.50
cucumber, green mango, napa cabbage, pickled ginger

SWEET POTATO AVOCADO TARTARE $3.50
sesame oil, red onion, sesame seed, lime, watermelon radish

GRILLED MAPLE MUSTARD BRUSSEL SPROUT SKEWERS $3.50  GF

TERIYAKI BALLS $4.00
onion, buckwheat, pecans, mushroom, kidney beans

SPINACH ARTICHOKE PHYLLO CUPS $3.50
veganaise, panko, artichoke, garlic


Flatbreads

ROAST PEAR AND GORGONZOLA $20
pear, caramelized onion, truffle oil, gorgonzola, chives

SUNDRIED TOMATO AND SPICED SAUSAGE
$20
roast pepper, sundried tomato, house sausage, green
onion, marinara

BBQ CHICKEN $20
house bbq sauce, red onion, bbq chicken, banana
peppers, mozzarella and cheddar blend

DELUXE VEGETARIAN $20
artichoke, olive, sundried tomato, cauliflower, bell
pepper, eggplant, zucchini, roast garlic bechamel, feta


Charcuterie

PREMIUM ANTIPASTO BOARD
SMALL (SERVES 10) $135
MEDIUM (SERVES 20) $270
LARGE (SERVES 40) $520
selection of domestic and imported cheeses, house made focaccia,
selection of house cured meats, preserves, FIM pickles, hummus and
baba ganoush, grilled vegetables


seasonal crudites $1.50PP
seasonal grilled vegetables $2.50PP


Food Stations

minimum 40ppl

 

THE OCEANS $18PP
coast to coast oysters, jumbo shrimp cocktail, kiwe mussels on the half
shell, snow crab claw, house hot smoked salmon, traditional garnishes,
sourdough bread

LIVE PASTA AND RISOTTO $16PP
seasonal garnishes on handmade pastas
creamy Italian rice, served hot

THE MEAT OF IT SANDWICH BAR $15PP
local beef strip loin, stuffed turkey breast, porchetta, focaccia buns.
accompaniments - sauteed rapini, grilled banana peppers, fire
roasted red peppers, sauteed onions

FROM THE GRILL
tier 1 your choice of two: grilled lamb chops, chicken drumsticks,
house made sausage $23.50PP
tier 2 your choice of two: grilled lamb chops, hanger steak, octopus,
sausages $29PP
accompaniments - mint pesto, chimichurri, citrus aioli, port wine demi

CARVE IT UP $28PP
your choice of 2
roast beef, whole roasted piri piri chicken, stuffed leg of lamb,
traditional porchetta
accompaniments - mint pesto, chimichurri, citrus aioli, port wine demi


Late Night Stations

minimum 40ppl


WAFFLE AND CREPE $13
whip cream, berries, seasonal fruit, sweet orange and grand marnier
sauce, chocolate drizzle


GOURMET POUTINE STATION $14PP
classic with cheese curds or pulled pork or smoked brisket or
four cheeses or meditereanean

MINI CHEESEBURGERS & CHICKEN FINGERS $12PP
accompaniments - ketchup, mustard, relish, mayo, tomatoes,
pickles

PORCHETTA $12PP
accompaniments - sauteed rapini, grilled banana peppers, fire
roasted red peppers, sauteed onions


MINIMUM ORDER OF 2 DOZEN PER HORS
D'OEUVRE

6 - 8 pieces per person for a light cocktail party
add a food station for a full cocktail party

WAIT STAFF $35/HOUR
minimum of 5 hours, 30 people and more require minimum 2 wait staff


CHEF RATE $175
number of chefs required is based on menu selection
minimum of 5 hours


rentals are an additional cost.

Catering Events is what Food In Motion is all about. We work with our clients to perfect every aspect of their event, from Menus and Venue to Rentals and Staffing. Our menus are designed to be executed with on-site staff or dropped off right to your event.

Food In Motion started catering events in Richmond Hill. A once home based operation has grown into a full service catering company that serves great food from Toronto to Barrie, Hamilton to Oshawa. Give us a call or fill in the form below to get started!