Hors D'oeuvres Menu

Made with only the freshest ingredients our Hors d'Oeuvres Menu will have your guests talking. Whether it's the only thing you're serving or the opening salvo of a great evening just getting started with a few choices from this menu and you can't go wrong.


Minimum order of a dozen per hor d'oeuvre


Classic Beef Tartare, Baguette Crisp, Dijon 3.5  GF

Sirloin Satays, Nut Brittle, Ginger BBQ Sauce 3.5  GF

Beef Teriyaki Mini Burger, Vidalia Onion and Bacon Jam, Sweet Chili Aioli 6

Smoked Brisket Tacos, Cabbage Slaw, Cilantro Lime Crema 3.5

Braised Short Rib Stuffed Potato Skin, Crispy Shallots, Ancho Chili Sauce 3.5  GF

Brisket Croquette, Creamy Mash, Horseradish Aioli 4.5

Mini Reuben Sandwiches, Cider-Braised Red Cabbage, Caraway Rye 5.5

All Beef Mini Corn Dogs, Triple Threat Mustard 3.5


General Tao Drumettes, Baked or Fried 4

Butter Chicken Ravioli, Cucumber Raita 3.5

Fried Chicken Waffles, Sriracha Honey, Dill Mayo 4.5

Chicken Satay, Sweet Thai Marinade 3.5   GF

Chicken Curry Spring Rolls, Cucumber Raita 3.5

Duck Confit Crostini, Seasonal Compote, Crispy Bits 4.5


Spiducci, Rosemary, Sea Salt 3.5   GF

Ontario Lamb Rack Lollipops, Mint Chimichurri 8.5   GF

Lamb "Porchetta" Sliders 5.5


Sticky Back Riblets, Chili, Cilantro 4  GF

Mini BLT Sliders, House Made Bacon, Avocado, Beef Steak Tomato 4

House Smoked Bacon Wrapped Asparagus (Seasonal) 2.5   GF

Pork Belly Steam Buns, Pickles, Carrots, Cilantro 5.5

Smoked Proscuitto, Grilled Pineapple, Sweet Truffle Ricotta 4   GF


Beer Poached Jumbo Shrimp Cocktail, FIM Sambal Cocktail Sauce 6.5

Lobster Arancini, Truffle Saffron Aioli 4.5

Apple Wood Smoked Steelhead Trout, Sourdough Toast, Dill 3.5

Irish Organic Salmon Sashimi, Jalapeno Oil, Garlic Chips, Pickled Lime Ginger 5.5   GF

Grilled Octopus, Potato Crisp, Orange Port Jelly 5   GF

Irish Organic Salmon Sashimi 5.5


Buffalo Cauliflower, Blue Cheese Crumble, Dill  3.5

Garlic Parmesan Broccoli Florets 3.5

Tomato Confit and Cheddar Grill Cheese, Roasted Tomato Soup 4

Tomato and Straciatella Crostini, Balsamic Reduction, Basil Oil 3.5

Mini Cheese Panzerotti, Tomato Sauce 4

Ricotta and Mozzarella Arancini, Arugula Pesto Alfredo 3.5   GF

Cauliflower Slider, Jerk Mayo, Papaya Slaw 4


Eggplant "Meatless" Balls, Tomato Sauce, Fresh Basil 3.5

               Soba Noodle Salad, Cucumber, Green Mango, Pickled Ginger, Red Peppers, Coriander,

                                                        Cilantro, Thai Basil, Sambal Vinaigrette 3.5                                                        

Fresh Thai Spring Rolls, Green Mango, Hoisin 5.5   GF

Portobello Sliders, Vegan Cheese, Smokey Veganaise, Lettuce, Tomato 6.5



Catering Events is what Food In Motion is all about. We work with our clients to perfect every aspect of their event, from Menus and Venue to Rentals and Staffing. Our menus are designed to be executed with on-site staff or dropped off right to your event.

Food In Motion started catering events in Richmond Hill. A once home based operation has grown into a full service catering company that serves great food from Toronto to Barrie, Hamilton to Oshawa. Give us a call or fill in the form below to get started!