Platter and Passed Offerings

Made with only the freshest ingredients our Summer Hors d'Oeuvres Menu will have your guests talking. Whether it's the only thing you're serving or the opening salvo of a great evening just getting started with a few choices from this menu and you can't go wrong.


Beef

Classic Beef Tartare, Baguette Crisp, Dijon 3.5   GF

Sirloin Satays, Nut Brittle, Ginger BBQ Sauce 3.5   GF

Beef Teriyaki Mini Burger, Vidalia Onion and Bacon Jam, Sweet Chili Aioli 6

Smoked Brisket Tacos, Cabbage Slaw, Cilantro Lime Crema 3.5

Braised Short Rib Stuffed Potato Skin, Crispy Shallots, Ancho Chili Sauce 3.5   GF

Brisket Croquette, Creamy Mash, Horseradish Aioli 4.5

Mini Rueben Sandwiches, Cider-Braised Red Cabbage, Caraway Rye 5.5


Chicken/Duck

General Tao Drumettes, Baked or Fried 4

Butter Chicken Ravioli, Cucumber Raita 3.5

Fried Chicken Waffles, Sriracha Honey, Dill Mayo 4.5

Chicken Satay, Sweet Thai Marinade 3.5   GF

Chicken Curry Spring Rolls, Cucumber Raita 3.5  

Duck Confit Crostini, Seasonal Compote, Crispy Bits 4.5


Lamb

Spiducci, Rosemary, Sea Salt 3.5   GF

Ontario Lamb Rack Lollipops, Mint Chimichurri 8.5   GF

Moroccan Braised Lamb, Garlic Yogurt, Yorkshire Pudding 5

Mini Lamb Burger, Tzatziki, Oven Dried Tomato Jam, Pita 5.5


Pork

Sticky Back Riblets, Chili, Cilantro 4  GF

House Smoked Bacon Wrapped Asparagus (Seasonal) 2.5   GF

Pulled Pork Sliders, Beer Braised Onions, Coleslaw, Brioche Bun 5

Pork Belly Steam Buns, Pickles, Carrots, Cilantro 5.5

Smoked Proscuitto, Grilled Pineapple, Sweet Truffle Ricotta 4   GF

Pork and Leek Dumpling, Mushroom Broth, Chive Oil 3.5


Fish/Seafood

Beer Poached Jumbo Shrimp Cocktail, FIM Sambal Cocktail Sauce 6.5

Lobster Arancini, Truffle Saffron Aioli 4.5

Apple Wood Smoked Salmon, Sourdough Toast, Dill, Raddish 3.5

Irish Organic Salmon Sashimi, Jalapeno Oil, Garlic Chips, Pickled Lime and Ginger 5.5   GF

Braised Octopus, Potato Crisp, Orange Port Jelly 5   GF

Fried Fish Taco, Potato Match Sticks, Tartar, Coleslaw 4.5


Vegetables

Buffalo Cauliflower, Blue Cheese Crumble, Dill Dressing 3.5

Garlic Parmesan Brussel Sprouts, Calabrian Chili 3.5

Tomato Confit and Cheddar Grill Cheese, Roasted Tomato Soup 4

Seared King Oyster Mushroom, Celery Root Puree, Soy Brown Butter, Togarashi 4   GF

Mini Cheese Panzerotti 3.5

Ricotta and Mozzarella Arancini, Arugula Pesto Alfredo 3.5   GF

Cauliflower Slider, Jerk Mayo, Papaya Slaw 4


Vegan

Eggplant "Meatless" Balls, Tomato Sauce, Fresh Basil 3.5

               Soba Noodle Salad, Cucumber, Green Mango, Pickled Ginger, Red Peppers, Coriander,

                                                        Thai Basil, Sambal Vinaigrette 3.5                                                        

Fresh Thai Spring Rolls, Green Mango, Hoisin 5.5   GF

Avocado and Cilantro Hummus, Grilled Pita 3.5

Portobello Sliders, Vegan Cheese, Smokey Veganaise, Lettuce, Tomato 6.5

Shishito Peppers, Toasted Sesame Seeds, Kombu, Chili Lime Syrup, Ponzu 2.5   GF

 


 

Catering Events is what Food In Motion is all about. We work with our clients to perfect every aspect of their event, from Menus and Venue to Rentals and Staffing. Our menus are designed to be executed with on-site staff or dropped off right to your event.

Food In Motion started catering events in Richmond Hill. A once home based operation has grown into a full service catering company that serves great food from Toronto to Barrie, Hamilton to Oshawa. Give us a call or fill in the form below to get started!