Our Buffet Menu is a collection of recipes and dishes from all over the world.
Our waiters start with passed and stationary Hors D’oeurves, followed by a number of chef-attended food stations. Fun, sophisticated, and delicious this is truly the main attraction.
PASTA
Creamy Penne Primavera
Asparagus, Peas, Zucchini, Spinach, Pepper
Cannelloni
Spinach, Ricotta, House Marinara
Spring Herb Gnocchi
White Wine Garlic Cream Sauce
Sausage Arrabiata
Zucchini, Pepper, House Marinara, Garden Chilies
Fusilli Bolognese
Pea and Pancetta Risotto with Parmigiana Reggiano
MAIN COURSE
Red Wine and Ginger Braised Beef Short Rib
Stuffed Chicken Supreme
Provolone, Prosciutto & Roasted Red Pepper
OR
Goat Cheese, Spinach & Sautéed Leek
**Braised Lamb Shank in Moroccan Spices
Tapenade Stuffed Roast Pork Loin
Pan Seared Rainbow Trout with Dill Bernaise
SIDES
Roasted Duck Fat Herbed Baby Potato
Brussel Sprouts
Bacon, Wild Onion, In House Bacon, Herb Browned Butter
Cauliflower Gratin
Pecorino, Leeks, Cream, Fresh Herbs in White Wine
Wilted Seasonal Mixed Greens
Spinach, Rainbow Chard, Kale, Red Onion, Pumpkin Seeds, Garlic and In House Bacon
SALADS
Heritage Mixed Greens
Truffle Balsamic Vinaigrette
Potato Salad
Grain Mustard & Dill
Curried Quinoa Currant Nut Salad
Quinoa, Dried Currants, Green Onion, Cucumber, Slivered Almonds, Cilantro, Creamy Curry Dressing
Calypso Salad
Purple Kale, Green Kale, Julienne Mango, Cucumber, Rainbow Peppers, Jerk Spice Vinaigrette
Watermelon Mint Feta Salad
Mixed Greens, Watermelon Chunks, Torn Mint, Feta Cubes, Tobasco Vinaigrette
Santa Fe Six Bean Salad
Bean Medley, Rainbow Peppers, Ontario Corn, Red Onion, Green Beans, Smoked Chili Lime Vinaigrette
Broccoli n' Bacon Salad
Broccoli Florets, Dried Cranberries, Sesame Seed, Pumpkin Seed, Double In House Bacon, Creamy Cranberry Dressing
Seasonal Panzanella Salad
Seasonal Vegetables, Buffalo Mozzarella, Torn Basil, Sourdough Rusks, Balsamic Vinaigrette
DESSERT
7/person
Jarred Individual Delights
Choice of
Black Forest Trifle
Keylime Pie
Dulce De Leche, Caramelized Banana and Milk Cake
Tiramisu
No-Bake Cheesecake
Peanut Butter Parfait
PACKAGES
Emerald Package 26/person
Choice of Penne or Fusilli Pasta
Choice of one Main Course
Choice of one Side
Choice of one Salad
Ruby Package 35/person
Choice of Pasta
Choice of one Main Course
Choice of two Sides
Choice of two Salads
Diamond Package 45/person
Choice of Pasta
Choice of two Main Course
Choice of three Sides
Choice of two Salads
**add additional 5/person
Catering Events is what Food In Motion is all about. We work with our clients to perfect every aspect of their event, from Menus and Venue to Rentals and Staffing. Our menus are designed to be executed with on-site staff or dropped off right to your event.
Food In Motion started catering events in Richmond Hill. A once home based operation has grown into a full service catering company that serves great food from Toronto to Barrie, Hamilton to Oshawa. Give us a call or fill in the form below to get started!
