Buffet Menu

Our Buffet Menu is a collection of recipes and dishes from all over the world.
Our waiters start with passed and stationary Hors D’oeurves, followed by a number of chef-attended food stations. Fun, sophisticated, and delicious this is truly the main attraction.


PASTA

Cannelloni

Spinach, Ricotta, House Marinara

Local Pea and Pancetta Risotto

Parmigiano Reggiano, Mint & Basil (only available for full service catering)

Sausage Arrabiata

Zucchini, Pepper, House Marinara, Garden Chilies

 


MAIN COURSE

Red Wine and Ginger Braised Beef Short Rib

Stuffed Chicken Supreme

Provolone, Prosciutto & Roasted Red Pepper

OR

Goat Cheese, Spinach & Sautéed Leek

**Braised Lamb Shank in Moroccan Spices

Tapenade Stuffed Roast Pork Loin

Pan Seared Rainbow Trout with Dill Bernaise


SIDES

Roasted Duck Fat Herbed Baby Potato

Grilled Summer Vegetables

with balsamic vinaigrette and parmigiana

Grilled Sweet Caramalized Local Carrots

with tarragon, butter, cider vinaigrette

Grilled Corn

with diced pablanos, green onions, lime yogurt


SALADS

Heritage Mixed Greens

Truffle Balsamic Vinaigrette

Potato Salad

Grain Mustard & Dill

Radicchio and Arugula Salad

Grilled peaches, sweet ricotta, proscuitto, white balsamic vinaigrette

Calypso Salad

Purple Kale, Green Kale, Julienne Mango, Cucumber, Rainbow Peppers, Jerk Spice Vinaigrette

Watermelon Mint Feta Salad

Mixed Greens, Watermelon Chunks, Torn Mint, Feta Cubes, Tobasco Vinaigrette

Santa Fe Six Bean Salad

Bean Medley, Rainbow Peppers, Ontario Corn, Red Onion, Green Beans, Smoked Chili Lime Vinaigrette

Broccoli n' Bacon Salad

Broccoli Florets, Dried Cranberries, Sesame Seed, Pumpkin Seed, Double In House Bacon, Creamy Cranberry Dressing

Seasonal Panzanella Salad

Seasonal Vegetables, Buffalo Mozzarella, Torn Basil, Sourdough Rusks, Balsamic Vinaigrette


DESSERT

7/person

Jarred Individual Delights

Choice of 

Black Forest Trifle

Keylime Pie

Dulce De Leche, Caramelized Banana and Milk Cake

Tiramisu

No-Bake Cheesecake

Peanut Butter Parfait


PACKAGES

Minimum order of 8 people

 

Emerald Package 26/person

Choice of Penne or Fusilli Pasta with choice of marinara, cream or rosee sauce

Choice of one Main Course

Choice of one Side

Choice of one Salad

 

Ruby Package 35/person

Choice of Pasta

Choice of one Main Course

Choice of two Sides

Choice of two Salads

 

Diamond Package 45/person

Choice of Pasta

Choice of two Main Course

Choice of three Sides

Choice of two Salads

 

**add additional 5/person

Catering Events is what Food In Motion is all about. We work with our clients to perfect every aspect of their event, from Menus and Venue to Rentals and Staffing. Our menus are designed to be executed with on-site staff or dropped off right to your event.

Food In Motion started catering events in Richmond Hill. A once home based operation has grown into a full service catering company that serves great food from Toronto to Barrie, Hamilton to Oshawa. Give us a call or fill in the form below to get started!