Our Buffet Menu is a collection of recipes and dishes from all over the world.
Our waiters start with passed and stationary Hors D’oeurves, followed by a number of chef-attended food stations. Fun, sophisticated, and delicious this is truly the main attraction.
MAIN COURSE
Red Wine and Ginger Braised Beef Short Rib
8 hr braised short rib with garlic and herbs
Pan Seared Atlantic Cod
fresh herbs, butter, fennel tomato broth, tarragon oil
Sous Vide Ontario Pork Chop
pre sliced and seasoned to perfection
Pan Seared Chicken Supreme
golden crispy skin, Ontario chicken with thyme riesling reduction
Mild Jerk Pork Tenderloin
pre sliced, aromatic island spices, marinated for 12 hrs
Grilled Flank Steak
served medium, chimichurri, pre sliced
Chicken Marsala
Braised Chicken (Dark Meat)
Chicken Milanese
dark meat, meyer lemon
Tandoori Chicken Skewers
traditional indian spices, marinated and grilled
Vegetarian
Grilled Tofu Steak
Vegetable Fried Rice
grilled tofu steaks, chimichurri
Roasted Heirloom Carrots
warm brown rice salad, chickpeas, lentils, toasted pumpkin seeds, cilantro yogurt
Vegetable Coconut Curry
Vegetable Lasagna
spinach, ricotta, bechamel
Acorn Squash Vegetable Burrito Bowl
Chipotle, black beans, guacamole, cilantro, lime crema
Salads
Heritage Mixed Greens
lemon mustard vinaigrette
Potato Salad
Grain Mustard & Dill
Beet and Arugula Salad
lentils, orange segment, Danielle's Nuts, sherry vinaigrette
Kale Caesar
kale, house-made caesar dressing, FIM house bacon
Kale Salad
roasted sweet potato, quinoa, pumpkin seed, toasted cumin vinaigrette
Broccoli n' Bacon Salad
Broccoli Florets, Dried Cranberries, Sesame Seed, Pumpkin Seed, Double In House Bacon, Creamy Cranberry Dressing
Superfood Salad
edamame, quinoa, purple kale, kiwi, pomegranate seed, chia seeds, dried cranberries, green tea ginger vinaigrette
Fig, Mozzarella and Prosciutto Salad
caramelized fig, mixed greens, mozzarella, crispy prosciutto, green onions, herbed balsamic
Mandarin, Nut and Dried Fruit Mixed Salad
mixed green, red onion, avocado, mandarin, Danielle's nut blend, soy sesame ginger vinaigrette
Apple Pecan and Blue Cheese Salad
mixed greens, granny smith, dried cranberries, candied pecan, Saint Agur blue cheese, maple dijon vinaigrette
Sides
Roasted Duck Fat Herbed Baby Potato
Roasted Potatoes
parsley, thyme, roast garlic
Roasted Heirloom Carrots
Grilled Broccoli Spears
garlic lemon
Rapini
Twice Baked Potato
sour cream, chives, roasted garlic, bacon
Grilled Asparagus
lemon zest, roast garlic
Smashed Baby Red Potatoes
butter, herbs
Crispy Brussel Sprouts
butter, parmesan, pancetta
Grilled Broccolini
lemon zest, roast garlic
Heirloom Carrots
orange zest, butter
Spiced Carrot Spears
thyme, roast garlic
Sweet Potatoes
thyme, roast garlic, parsley
Braised Mushrooms
king oyster, portobello, cremini, shitake, sesame, miran, soy sauce
Grilled Scallion
Herb and Garlic Potatoes
Spinach
veg stock, butter, parmesan
Dessert
Ricotta Cannoli, Chocolate Chunk Cookies, Assorted Dessert Squares
serves 10 $45
serves 30 $90
Fresh Fruit Platter
serves 12 $35
Packages
Minimum order of 8 people
Emerald Package $29/person
Choice of one main course
Choice of one Side
Choice of one Salad
Ruby Package $35/person
Choice of one main course
Choice of two sides
Choice of two salads
Diamond Package $45/person
Choice of two main course
Choice of three sides
Choice of two salads
chafing dish rentals available at an additional cost
set up of rentals additional charge
delivery charges may apply
Catering Events is what Food In Motion is all about. We work with our clients to perfect every aspect of their event, from Menus and Venue to Rentals and Staffing. Our menus are designed to be executed with on-site staff or dropped off right to your event.
Food In Motion started catering events in Richmond Hill. A once home based operation has grown into a full service catering company that serves great food from Toronto to Barrie, Hamilton to Oshawa. Give us a call or fill in the form below to get started!
